HHI Seafood Fest raises money for charity | News
HILTON HEAD ISLAND, SC (WTOC)- There was plenty of seafood and a
whole lot of fun Saturday at the 5th annual Hilton Head Island Seafood
Top chefs met in an Iron Chef
style competition. Organizer and emcee Blanche Sullivan chose WTOC's Sonny
Dixon, chef Ron Andrews and Island Packet food blogger Justin Paprocki as judges for the competition.
First place went to the team from
Daniel's Restaurant and Lounge. Proceeds from the event benefit the American Cancer
Society, M.D. Anderson Cancer Research Center and the Island Recreation
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